Details
Vegan Japan: 70 Comforting Plant-Based Recipes
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22,99 € |
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| Verlag: | The Experiment, LLC |
| Format: | EPUB |
| Veröffentl.: | 15.10.2024 |
| ISBN/EAN: | 9798893030075 |
| Sprache: | englisch |
| Anzahl Seiten: | 160 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
<p><strong>Easy, homey Japanese recipes—veganized!</strong></p>
<p>Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.</p>
<p>Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In <em>Vegan Japan</em>, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated.</p>
<p>With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:</p>
<ul>
<li>The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more</li>
<li><em>Yoshoku</em> (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad</li>
<li>Cleverly veganized takes on meat and seafood dishes like Karaage and Maguro Don</li>
<li>Even-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise</li>
<li>Plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples</li>
</ul>
<p>With beautiful photography and charming illustrations throughout, <em>Vegan Japan</em> is your one-stop ticket to authentic plant-based Japanese home cooking.</p>
<p>Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.</p>
<p>Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In <em>Vegan Japan</em>, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated.</p>
<p>With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:</p>
<ul>
<li>The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more</li>
<li><em>Yoshoku</em> (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad</li>
<li>Cleverly veganized takes on meat and seafood dishes like Karaage and Maguro Don</li>
<li>Even-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise</li>
<li>Plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples</li>
</ul>
<p>With beautiful photography and charming illustrations throughout, <em>Vegan Japan</em> is your one-stop ticket to authentic plant-based Japanese home cooking.</p>
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